A Simple Key For Fine dining Trondheim meny Unveiled
A Simple Key For Fine dining Trondheim meny Unveiled
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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.
, a cozy restaurant known for its welcoming atmosphere and authentic kjøttkaker. This eatery is ideal for a comforting food that signifies the guts of Trondheim’s culinary culture.
The spicy fries had been just the best taste combination and melt away. All vegetarian dishes ended up superb, Do not Allow the light meal fool you - the vegetarian taco was huge and filling, clean and amazing.
Really just cannot say enough about this restaurant and resort. We arrived every one of the way from Texas for the Norwegian Christmas holiday break with Speilsalen on our list. Unfortunately it absolutely was booked up but a last second cancellation allowed us to take part in this.
This just one star cafe has respectable food items but way around priced. The bread and bread to take house counted as two programs. The blue berry tartlet and canelle (all 1 Chunk) counted as two classes.
Completely, among the best foods of my daily life. We experienced the privilege of your 5 study course tasting meal. It’s been a several days because we had gone and we could’t cease discussing how wonderful this meal was! The waitress was SO good and really properly educated.
LES MER: Fridas styrker staben med en sjefskokk og en dessertkokk – begge med tostjerners michelin-erfaring.
Vinbaren is actually a dwelling wine cellar: a bar and 3 tasting rooms lined by ten,000 bottles of the planet's finest wine, now accompanied an excellent cocktail menu, influenced by components from your wine environment.
Chef Heidi Bjerkan's determination to neighborhood deliver and sustainable cooking gained the cafe a Michelin star in 2019.
Vinjes workforce har lang erfaring og effektive rutiner når det gjelder flytting, og er i dag et av landets aller største i bransjen.
Fully overpriced cafe with incredibly slow support put on the cozy Sunny aspect 'Solsiden' in Trondheim. more info Ordered fish and chips in addition to a pint of draught beer.
, created by folding the sweet and tart berries into whipped cream, developing a pleasant address. Cloudberries are also served on top of waffles or to be a topping for rich, creamy porridge.
Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises under påskeferien.
Head Chef Håkon Solakk's menu is created around the finest handpicked Norwegian create, geared up Using the utmost care and regard. To enrich the mostly seafood-based menu, head sommelier Aron Grønås is accountable for wine along with other beverage pairings.